This is a list of recipes that we have used Tarentaise Beef on and they taste fantasic. We have tried to make sure nothing was left out. If you have any questions send us an email (Beef@7Ktarentaise.com) with your Name, Number, and Questions and we will get back to you as soon as possible.

Marinade Suggestions

Whole Milk

Add enough whole milk to cover the piece of meat. You can add other seasonings that you like to flavor your meat with. Marinade for 8-24 hours for best results.

Pop

Choose a pop (coke, pepsi, sprite, ect...)  you like:

Add enough Pop to cover the piece of meat. You can add other seasonings that you like to flavor your meat with. Each pop has its own flavoring so anticipate that flavoring when you are adding seasonings.  Marinade for 8-24 hours for best results.

Worcestershire Sause/ Pop

Add enough Worcestershire Sause to cover the piece of meat. You can add other seasonings that you like to flavor your meat with. Marinade for 8-24 hours for best results.

Apple Cider Vinegar or White Vinegar

Add enough Vinegar to cover the piece of meat. You can add other seasonings that you like to flavor your meat with. Marinade for 8-24 hours for best results.

Rub Suggestions

John's Steak and Seasoning Spice

Original Blend

Tyler's sweet chipotle BBQ blend

Zane's Idaho Redneck Blend

Traeger

Beef Rub

Burger Rub

Fajita Rub

Binder Suggestions

Technique Suggestions

Injections

This is done to help with the marination's to be tasted to the middle of the meat.

Puncture

This helps tenderize the meat and helps seasonings to get pulled into the meat. You can use forks or knives to accomplish this effectively.

Hammering

This is commonly used to help tenderize meat.